Divisional Executive Chef in Southern Region at Acts Retirement-Life Communities

Date Posted: 11/15/2019

Job Snapshot

Job Description


Join our team at Acts Retirement-Life Communities, Inc!

We have been setting the standard for excellence in senior retirement living since 1972, with a vision founded in faith and guided by a commitment to integrity and loving kindness.

We are currently seeking a Executive Chef who will provide services for the Southern Region communities in the areas of Charlotte, Florida, and Alabama at Acts Retirement Life Communities.

As the Divisional Executive Chef, you will be responsible to oversee Culinary and Nutrition Service operations, in communities where deemed operationally necessary, ensuring staff performance and resident meals service across the continuum of care, conforms with state and corporate guidelines.

Job Requirements

The critical skills and knowledge required to successfully perform the functions of the position are normally obtained thru:

 Education Level: Completion of degree in Culinary Arts, BS Preferred.

 Years of Relevant Work Experience: 5 years of culinary experience plus 5 years of management experience; Certified in ServSafe



Your hard work and professional dedication will be rewarded with competitive compensation and a full benefits package, including:


  • Medical, dental, and vision insurance
  • Basic and supplemental life insurance
  • Short-term disability
  • Medical/dependent day care spending account
  • 401(k) with company match
  • Paid time off (PTO)
  • Holidays - 7 per year
  • Funeral leave, Jury duty
  • Longevity and service awards

 And much more…..


Join the Leader in Life Care Living!

Apply now!



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